September 2008 - Vol 3 Issue 9

A Note From the Nutritionist
Food Fads and Med Musts!

This month I explore health topics that are particularly close to my heart. As someone who has battled autoimmune disease for over a decade, I was intrigued when I heard the latest food fad may help my condition. Although I am still on the fence about going totally gluten-free, I am excited to share what I’ve learned.

A colleague and friend recently came to me with a real health dilemma. She had been diagnosed with osteoporosis and the news was downright overwhelming. I’ll let you in on some of the treatment options she’s considering. Enjoy! – Michelle Gibeault Traub, R.D.

What’s So Great About Gluten-Free?
The food fad that is a must for some

It seems everywhere you look lately there are new food products, detoxification programs, and diets that are touting one thing – eliminating gluten. What’s so bad about gluten? And, who really benefits from going gluten-free? Click to Get to Know Gluten

I Have Osteoporosis – Now What?
Exploring osteoporosis treatment

Learning you have osteoporosis can be frightening. Suddenly you are faced with a multitude of questions. Should I take osteoporosis medications? If so, what kind? What are the side effects? And, do I still need to take calcium and vitamin D? Click for Osteoporosis Treatments    

ADORA CALCIUM OFFER
Take $5 off your online order – for our newsletter readers only!

For a limited time take $5 off any online order of $20 or more made through http://store.adoracalcium.com. Simply enter the code “adora5” during checkout and your $5 savings will be applied. Offer good through September 30th.

ADORA CONTEST OF THE MONTH
Your chance to win FREE Adora Calcium

How to Win: Read this month's "circle of health" and find the answer to the following:
“Which three whole grains contain gluten?” (As mentioned in the article)

Then send your answer as an email with the subject “Adora Answer – September ” to editor@adoracalcium.com. Include your full name, mailing address, and your Adora calcium flavor preference (Dark Chocolate or Milk Chocolate). Contest ends September 30th.

The winner will be chosen at random from the subscribers who submit a correct answer, along with all required contact information. Please be assured your information will only be used to mail your prize. Thanks for participating!
CONTEST UPDATE: Clarissa from California was chosen as our winner for her answers "wheat, rye, and barley".

Check out August's winner.

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