VOLUME 2 ISSUE 10    September 2007 VIEW ARCHIVE

Super Easy Apple Crisp Recipe Ingredients 6-7 medium apples (enough for 4 cups chopped) 3 Tbsp. sugar 1 Tbsp. lemon juice Vegetable cooking spray 1 cup oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup margarine, melted 1-2 tsp. cinnamon* Directions Preheat the oven to 375 degrees. Thoroughly wash and then peel the apples (you can leave a little peel for extra texture) Core the apples and then cut them into pieces about 1" in size In a large bowl combine the chopped apples, sugar, and lemon juice. Spray a baking dish (8x8 or 10x12) with a little cooking spray, and then add the apple mixture. Combine the oats, brown sugar, flour, melted margarine, and the cinnamon, and sprinkle the mixture over the apples in the baking dish. Put the dish into the oven and bake for 30 minutes or until golden brown. Makes 8-9 servings. Serve warm with vanilla frozen yogurt or a dollop of Cool Whip. Left-over apple crisp makes a delicious topping for plain oatmeal. *EDITOR'S NOTE: The amount of cinnamon you use is a matter of preference. I tend to use more because cinnamon has been shown to help lower cholesterol and blood sugar.

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